Staff

宮田 富弘

Tomihiro Miyada

Title
  • Undergraduate SchoolsProfessor,Department of Clinical Nutrition,Faculty of Health Science and Technology
  • Research departmentProfessor,Doctoral Program in Health Science,Graduate School of Health Science and Technology
    Professor,Master's Program in Clinical Nutrition,Graduate School of Health Science and Technology
Date started
April 1st,2012

Areas of Expertise
Research Theme

Food Hygiene, Food Science and Nutritional Science
Study on physiological functions of short chain fatty acid.
Study on body heat responsive gelling foods using methylcellulose.

Main Education and Research Achievements